• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bo Xao Mang (Vietnam) Beef with Bamboo Shoots

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 375 g Rump or fillet steak
  • 2 tb Peanut oil
  • 2 tb Peanut oil (extra)
  • 1 lg Can bamboo shoots, sliced
  • 6 Spring onions
  • 1 tb Fish sauce
  • 1/2 ts Salt
  • 1 Clove garlic, crushed
  • 4 tb Seseme seed, toasted and
  • Crushed


Cut beef into very thin slices about 5 cm long. Heat peanut oil in a wok,
stir fry beef quickly for only about 1 minute. Remove from wok while meat
is still pink. In same wok heat extra oil and fry well-drained bamboo
shoots and spring onions for about 2 minutes. Add fish sauce and salt and
fry for a further 5 minutes. Add crushed garlic, stir and fry for a further
minute, then return beef to wok and stir fry for a minute. Add seseme seeds
and mix well. Serve hot with rice.

Note: Do not double the recipe. If a larger quantity is required, make 2

Compiled by Imran C. on the Gold Coast, 'Oz. :)

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