Side Pannel
Bo Xao Mang (Vietnam) Beef with Bamboo Shoots
Bo Xao Mang (Vietnam) Beef with Bamboo Shoots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 375 g Rump or fillet steak
- 2 tb Peanut oil
- 2 tb Peanut oil (extra)
- 1 lg Can bamboo shoots, sliced
- 6 Spring onions
- 1 tb Fish sauce
- 1/2 ts Salt
- 1 Clove garlic, crushed
- 4 tb Seseme seed, toasted and
- Crushed
Directions
Cut beef into very thin slices about 5 cm long. Heat peanut oil in a wok,
stir fry beef quickly for only about 1 minute. Remove from wok while meat
is still pink. In same wok heat extra oil and fry well-drained bamboo
shoots and spring onions for about 2 minutes. Add fish sauce and salt and
fry for a further 5 minutes. Add crushed garlic, stir and fry for a further
minute, then return beef to wok and stir fry for a minute. Add seseme seeds
and mix well. Serve hot with rice.
Note: Do not double the recipe. If a larger quantity is required, make 2
lots.
Compiled by Imran C. on the Gold Coast, 'Oz. :)
stir fry beef quickly for only about 1 minute. Remove from wok while meat
is still pink. In same wok heat extra oil and fry well-drained bamboo
shoots and spring onions for about 2 minutes. Add fish sauce and salt and
fry for a further 5 minutes. Add crushed garlic, stir and fry for a further
minute, then return beef to wok and stir fry for a minute. Add seseme seeds
and mix well. Serve hot with rice.
Note: Do not double the recipe. If a larger quantity is required, make 2
lots.
Compiled by Imran C. on the Gold Coast, 'Oz. :)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
