• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bobbie Jean's Bay Scallops

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 8 oz White mushrooms; sliced
  • 2 tb Unsalted butter
  • 1 c Dry wine or dry vermouth
  • 1 lb Bay scallops
  • 1/2 c Milk; low-fat
  • 1 tb Flour
  • 1 tb Fresh tarragon
  • 1 lb Shrimp; cleaned and steamed
  • 2 tb Pernod
  • 8 Whole puff pastry shells


Melt 1 tablespoon of butter in a nonstick skillet. Add mushrooms. Cook for
2 minutes. Add half the wine, cover and cook for 5 minutes. Reserve. Cook
scallops in 1/4 cup wine 1 to 2 minutes. Reserve. Melt remaining butter,
add flour. Gradually add milk and 1/4 cup wine. Stir until slightly thick.
Add tarragon, shrimp, scallops, and Pernod. Heat through and serve in
pastry shells.

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