Side Pannel
Boboli Pizza Crust
Boboli Pizza Crust
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Main Dish, Italian
Ingredients List
- 1 pk Yeast
- 1/4 c Water
- 2 1/4 c Warm water
- 6 tb Olive oil; plus extra for p
- 5 1/2 c Flour
- 1 ts Salt- optional
- Topping:
- Kosher salt
- 4 tb Olive oil
- 2 tb Water
- Ground pepper
- Rosemary
- Thyme
Directions
Mix together first six ingredients and let rise 30-40 minutes. Divide dough
into 3 parts and place in 3 olive -oiled pie pans. Dimple dough with fin-
gers.
Mix olive oil and water, brush tops with this mixture. Sprinkle on top:
sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes. Bake at 35
degrees for 25 minutes. May dip in olive oil. Have checked and rechecked
this recipe and this is how I printed it out. Haven't tried it though. I am
not sure why they have 1/4 cup of water and 2-1/4 cups warm water, either.
Still I hope this recipe helps you out! FROM: VIVIAN THIELE (NRHF19C)
into 3 parts and place in 3 olive -oiled pie pans. Dimple dough with fin-
gers.
Mix olive oil and water, brush tops with this mixture. Sprinkle on top:
sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes. Bake at 35
degrees for 25 minutes. May dip in olive oil. Have checked and rechecked
this recipe and this is how I printed it out. Haven't tried it though. I am
not sure why they have 1/4 cup of water and 2-1/4 cups warm water, either.
Still I hope this recipe helps you out! FROM: VIVIAN THIELE (NRHF19C)
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