• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Boboli Pizza with Garlic, Peppers and Goat Cheese

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1/4 c Olive Oil
  • 1 lg Red Onion; thinly sliced
  • 6 lg Garlic Cloves; thinly sliced
  • 1/2 lg Red Bell Pepper; thinly
  • -sliced
  • 1/2 lg Yellow or Green Bell Pepper;
  • -thinly sliced
  • 1/4 ts Dried Crushed Red Pepper
  • Salt
  • Pepper
  • 16 oz Boboli (baked cheese pizza
  • -crust)
  • 5 oz Soft Goat Cheese; crumbled
  • 1 tb Fresh Thyme Leaves; or
  • 1 tb Dried Thyme Leaves; crumbled


Preheat oven to 450oF. Heat olive oil in a heavy large skillet over
medium-low heat. Add sliced onion and garlic and saute until very soft,
about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried
crushed red pepper. Season with salt and pepper. Place Boboli on a pizza
pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush
Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with
cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into
wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net:
The Shadow Zone IV ~ Stinson Beach, CA

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?