Side Pannel
Boboli Pizza with Garlic, Peppers and Goat Cheese
Boboli Pizza with Garlic, Peppers and Goat Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 1/4 c Olive Oil
- 1 lg Red Onion; thinly sliced
- 6 lg Garlic Cloves; thinly sliced
- 1/2 lg Red Bell Pepper; thinly
- -sliced
- 1/2 lg Yellow or Green Bell Pepper;
- -thinly sliced
- 1/4 ts Dried Crushed Red Pepper
- Salt
- Pepper
- 16 oz Boboli (baked cheese pizza
- -crust)
- 5 oz Soft Goat Cheese; crumbled
- 1 tb Fresh Thyme Leaves; or
- 1 tb Dried Thyme Leaves; crumbled
Directions
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over
medium-low heat. Add sliced onion and garlic and saute until very soft,
about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried
crushed red pepper. Season with salt and pepper. Place Boboli on a pizza
pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush
Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with
cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into
wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net:
The Shadow Zone IV ~ Stinson Beach, CA
medium-low heat. Add sliced onion and garlic and saute until very soft,
about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried
crushed red pepper. Season with salt and pepper. Place Boboli on a pizza
pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush
Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with
cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into
wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net:
The Shadow Zone IV ~ Stinson Beach, CA
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