• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bob's Vegetable Beef Soup

  • Recipe Submitted by on

Category: Vegetables, Beef

 Ingredients List

  • 1 lb Ground chuck
  • 1 Yellow onion medium diced
  • 4 c Water
  • 1 cn Carrots with juice
  • 1 cn Peas with juice
  • 1 cn Tomato wedges with juice
  • 1 Bag frozen mixed vegetables;
  • -(western style/country
  • -style)
  • 3 Potatoes; up to 5, sliced
  • 2 Bay leaves


Brown meat with onion, salt and pepper to taste. After the meat is browned,
add other ingredients bring to boil for 30 minutes. Turn down and cook on
low for 1 1/2 hours. Simmer for 30 minutes.

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