• Prep Time:
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  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Fresh Mozzarella
  • 6 lg Garlic Cloves
  • 1/2 c Extra-Virgin Olive Oil
  • 2 tb Dried Oregano
  • 3/4 ts Crushed Hot Red Pepper


Cut the mozzarella into 1" cubes. Coarsely chop the garlic. Combine the
garlic and olive oil in a large bowl. Stir in the oregano and hot pepper.
Add the mozzarella cubes and toss gently until the cheese is well coated
with the oil and seasonings. Serve with toothpicks.

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