• Prep Time: 30 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 5-6

Boerewors and Apricot Sticks

  • Recipe Submitted by on

Category: Beef, South African

 Ingredients List

  • 1 packet ROYCO Spare-Rib Marinade
  • 250 g button Mushrooms
  • 250 g semi-dried soft apricots
  • 300 g boerewors cut into 2-3cm chunks
  • 20 wooden skewers soaked in water for 20 mins


1.Prepare ROYCO Marinade according to pack instructions.
2.Add mushrooms and apricots and marinate for 30 minutes.
3.Thread a mushroom, an apricot and a piece of boerewors onto each stick. Place all the sticks in an ovenproof dish and grill in the oven for 15 mins, or braai over cool coals,basting and turning a few times as they cook.
4.Enjoy as a snack before the main event.

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