Side Pannel
Boeuf Bourguigon
Ingredients List
- 4 Lbs beef chuck*
- 1/4 c Buttter or margarine
- 6 Carrots;cut in 1/2-in slices
- 2 Onions, chopped
- 2 cn Beef broth; 13 1/2 oz each
- 2 c Dry red wine
- 1 cn (6-ounces) tomato paste
- 1 Teaspoons fines herbes
- Salt & pepper to taste
- 1/2 lb Fresh mushrooms, quarterd
- 18 Sm White onions, peeled
- 1/4 c Flour
- 1/4 c Butter or margarine
Directions
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