• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Bohemian Potato Dumplings

  • Recipe Submitted by on

Category: Czech

 Ingredients List

  • 2 c Potatoes; Cooked, cooled and
  • -riced
  • 2 md Eggs
  • 1 ts Salt
  • 1 c (Approx) All-Purpose Flour
  • Butter; melted
  • Bread Crumbs; fine dry


Combine potatoes, eggs, and salt in a bowl; beat with a wooden spoon to
combine thoroughly. Add flour, enough to make a stiff dough; mix well. With
floured hands, shape dough into balls about 1 1/2 inches in diameter. Drop
into a large kettle of boiling water; bring water to a slow boil again.
Cook about 12 mins, or until dumplings rise to the top. Test by tearing one
dumpling apart with 2 forks. Remove with a slotted spoon and drain. Serve
with melted butter and a sprinkling of bread crumbs, if desired. Makes
about 18.

NOTES : One of the best-liked kinds of Czech dumplings are those made wit=
h potatoes, called bramborove knedliky. They can be prepared with 1/2 cup
semolina or farina and 1/2 cup flour, as well as with all flour.

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