Side Pannel
Bohemian Potato Dumplings
Ingredients List
- 2 c Potatoes; Cooked, cooled and
- -riced
- 2 md Eggs
- 1 ts Salt
- 1 c (Approx) All-Purpose Flour
- Butter; melted
- Bread Crumbs; fine dry
Directions
Combine potatoes, eggs, and salt in a bowl; beat with a wooden spoon to
combine thoroughly. Add flour, enough to make a stiff dough; mix well. With
floured hands, shape dough into balls about 1 1/2 inches in diameter. Drop
into a large kettle of boiling water; bring water to a slow boil again.
Cook about 12 mins, or until dumplings rise to the top. Test by tearing one
dumpling apart with 2 forks. Remove with a slotted spoon and drain. Serve
with melted butter and a sprinkling of bread crumbs, if desired. Makes
about 18.
NOTES : One of the best-liked kinds of Czech dumplings are those made wit=
h potatoes, called bramborove knedliky. They can be prepared with 1/2 cup
semolina or farina and 1/2 cup flour, as well as with all flour.
combine thoroughly. Add flour, enough to make a stiff dough; mix well. With
floured hands, shape dough into balls about 1 1/2 inches in diameter. Drop
into a large kettle of boiling water; bring water to a slow boil again.
Cook about 12 mins, or until dumplings rise to the top. Test by tearing one
dumpling apart with 2 forks. Remove with a slotted spoon and drain. Serve
with melted butter and a sprinkling of bread crumbs, if desired. Makes
about 18.
NOTES : One of the best-liked kinds of Czech dumplings are those made wit=
h potatoes, called bramborove knedliky. They can be prepared with 1/2 cup
semolina or farina and 1/2 cup flour, as well as with all flour.
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