• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Boiled Beef Russian-Syle <vryonoye Miaso P-Russki>

  • Recipe Submitted by on

Category: Meat, Russian, Main Dish

 Ingredients List

  • 1 lb Beef marrow bones
  • 2 qt Water
  • 1 Onion cubed 1/2"
  • 1 Carrot sliced
  • 2 Celery ribs w/leaves sliced
  • 1 Turnip peeled cubed 1/2"
  • 8 Black peppercorns whole*
  • 2 Bay leaves*
  • 4 tb Parsley fresh & chopped*
  • 4 tb Dill fresh & chopped*
  • 3 lb Beef rump raost boneless
  • 1 1/2 ts Salt
  • 2 Garlic cloves chopped


Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.

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