• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Boiled Beef

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 4 lb Boneless Beef Brisket
  • 3 md Onions; cut in eighths
  • 21 oz Condensed Beef Bouillon;
  • -undiluted
  • 2 cn Water
  • 2 Bay Leaves
  • 1/4 ts Pepper
  • 4 md Carrots; peeled and cut in
  • -2" chunks
  • 4 md Potatoes; peeled and cut in
  • -quarters
  • Salt
  • Parsley; minced

 Directions

HORSERADISH SAUCE
1/4 c White Horseradish
1/4 c Mayonnaise

In a Dutch oven, brown meat on all sides, fat side first; remove meat. Add
onions to drippings and saute until tender. Add bouillon, water, bay
leaves, pepper and meat. Bring to a boil; cover and simmer 1 1/2 hours.
Remove meat to a cutting board. With a sharp, long-bladed knife, slice
across grain into 1/4" slices.

Lift fat from broth. Add meat to broth and bring to a boil. Reduce heat and
simmer 30 minutes or until meat is almost tender. Add carrots and potatoes.
Cover and cook over medium-low heat about 30 minutes or until meat and
vegetables are tender. Add salt. Discard bay leaf. Arrange meat and
vegetables on a warm serving platter and spoon on some broth. Sprinkle with
parsley. Mix horseradish and mayonnaise together and serve with meat.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?