• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Boiled Beef

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 4 lb Boneless Beef Brisket
  • 3 md Onions; cut in eighths
  • 21 oz Condensed Beef Bouillon;
  • -undiluted
  • 2 cn Water
  • 2 Bay Leaves
  • 1/4 ts Pepper
  • 4 md Carrots; peeled and cut in
  • -2" chunks
  • 4 md Potatoes; peeled and cut in
  • -quarters
  • Salt
  • Parsley; minced


1/4 c White Horseradish
1/4 c Mayonnaise

In a Dutch oven, brown meat on all sides, fat side first; remove meat. Add
onions to drippings and saute until tender. Add bouillon, water, bay
leaves, pepper and meat. Bring to a boil; cover and simmer 1 1/2 hours.
Remove meat to a cutting board. With a sharp, long-bladed knife, slice
across grain into 1/4" slices.

Lift fat from broth. Add meat to broth and bring to a boil. Reduce heat and
simmer 30 minutes or until meat is almost tender. Add carrots and potatoes.
Cover and cook over medium-low heat about 30 minutes or until meat and
vegetables are tender. Add salt. Discard bay leaf. Arrange meat and
vegetables on a warm serving platter and spoon on some broth. Sprinkle with
parsley. Mix horseradish and mayonnaise together and serve with meat.

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