• Prep Time:
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  • Serves: 4 Servings

Boiled Frosting

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c White sugar
  • 1/3 c Water
  • 1 ts Vinegar
  • 2 Egg whites
  • 1 ts Vanilla


Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when
dropped from tip of spoon. Beat egg whites stiff, gradually add syrup,
beating constantly until frosting holds shape. Add vanilla. tip of spoon.

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