• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Boiled New Potatoes with Parsley and Mustard

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 1 1/2 lb Small new potatoes
  • 2 tb Butter
  • 1 tb Heaping - prepared mustard
  • 2 tb Dried parsley
  • Salt and pepper; to taste


Put washed, unpeeled potatoes into boiling water. Boil until just fork
tender. Place butter, mustard and parsely into medium sized bowl. Drain
potatoes and toss with mustard mixture. Season to taste with salt and
pepper. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?