Side Pannel
Boiled New Potatoes with Parsley and Mustard
Boiled New Potatoes with Parsley and Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 1 1/2 lb Small new potatoes
- 2 tb Butter
- 1 tb Heaping - prepared mustard
- 2 tb Dried parsley
- Salt and pepper; to taste
Directions
Put washed, unpeeled potatoes into boiling water. Boil until just fork
tender. Place butter, mustard and parsely into medium sized bowl. Drain
potatoes and toss with mustard mixture. Season to taste with salt and
pepper. Serve hot.
tender. Place butter, mustard and parsely into medium sized bowl. Drain
potatoes and toss with mustard mixture. Season to taste with salt and
pepper. Serve hot.
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