• Prep Time:
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  • Serves: 6 Servings

Boiled Red Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 oz Butter
  • 1 Red cabbage
  • 2 tb Simple syrup
  • 2 Apples, peeled and sliced
  • 1 Onion, chopped
  • 1/4 pt Red wine
  • Juice of one lemon
  • Salt


1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown
over a low flame, stirring constantly. Add the remaining ingredients, cover
the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
Season to taste

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