• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Boiled Rice #2

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 c Long grain rice
  • Cold water


Rinse 2 cups long-grain rice in a 2-3 quart pot with thick bottom. Pour off
milky water; when clear, add fresh water to measure 1 inch above rice.
Bring rice to vigorous boil with pot covered (if desired, you may leave pot
uncovered.) When water has evaporated, reduce heat to simmer and steam with
pot covered for about 20 minutes. Fluff with fork before serving. Serves



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