Side Pannel
Boiled Shrimp
Boiled Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Appetizers, Seafood
Ingredients List
- 4 lg Bay leaves
- 20 Peppercorns
- 1 ts Mustard seeds
- 1/2 ts Whole basil leaves
- 12 Whole cloves
- 1/8 ts Cumin seeds
- 1 ts Crushed red pepper
- 1/8 ts Celery seeds
- 1/8 ts Light fennel seeds
- 1/8 ts Caraway seeds
- 1/4 ts Ground marjoram
- 1/4 ts Whole thyme
- 1 ts Salt
- 1 Lemon; cut in half
- 2 Cloves garlic
- 2 ts Dehydrated onion flakes
- 5 lb Medium or large shrimp
- Lettuce leaves (optional)
- Lemon slices (optional)
Directions
Combine first 12 ingredients in a doubled cheesecloth bag; tie securely
with string. Bring 4 to 5 quarts of water to a boil. Add salt, lemon
halves, garlic, onion flakes, and herb bag; return to a boil, and cook 2 to
3 minutes. Stir in shrimp; return to a boil, and cook 3 to 5 minutes. Drain
well; chill. Peel shrimp. Serve on lettuce leaves and garnish with lemon
slices if desired. (would be good served with Seafood Sauce or Seafood
Dip.) Yield: 8 to 10 servings.
NOTES : Submitted by Dave Shuppert, Dallas, Texas.
with string. Bring 4 to 5 quarts of water to a boil. Add salt, lemon
halves, garlic, onion flakes, and herb bag; return to a boil, and cook 2 to
3 minutes. Stir in shrimp; return to a boil, and cook 3 to 5 minutes. Drain
well; chill. Peel shrimp. Serve on lettuce leaves and garnish with lemon
slices if desired. (would be good served with Seafood Sauce or Seafood
Dip.) Yield: 8 to 10 servings.
NOTES : Submitted by Dave Shuppert, Dallas, Texas.
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