• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bok Choy with Ginger Vinaigrette

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Bok Choy -- fresh as
  • Possible
  • 1/3 c Salad Oil
  • 2 tb White Wine Vinegar
  • 2 ts Dijon Mustard
  • 2 ts Soy Sauce
  • 1 Clove Garlic -- minced
  • 1 tb Fresh Ginger Root -- finely
  • Chopped
  • 1/2 ts Sugar


Cut any bok choy that are thicker than 3 inches in half lengthwise; leave
smaller ones whole. Arrange as many boy choy on a steaming rack as will
fit without crowding. Steam until stocks begin to turn translucent and are
soft when pierced (4 to 5 minutes). Lift out and plunge into cold water;
when cool, drain well and place in a shallow dish. Repeat with remaining
bok choy. Stir together oil, vinegar, mustard, soy, garlic, ginger, and
sugar. Pour over bok choy. Makes 6 to 8 servings.

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