• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bolognese Meat Sauce

  • Recipe Submitted by on

Category: Meat, Sauces, Pasta, Italian

 Ingredients List

  • 4 ts Olive oil
  • 1/2 c Chopped onion
  • 2 Garlic cloves, minced
  • 1/4 c Each minced carrot and
  • -celery
  • 8 oz Ground veal
  • 1/2 c Skim milk
  • 2 c Drained canned Italian
  • -tomatoes, finely chopped
  • 1 ts Salt


dash each pepper nad ground nutmeg

In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute
until onion is translucent. Add carrot and celery and saute for about 2
minutes; add veal and cook, stirring constantly with a fork, until meat is
crumbly and loses its pink color. Add milk and cook over low heat,
stirring frequently, until some of liquid has evaporated, about 3 minutes;
add remaining ingredients and bring to a boil. Reduce heat and let simmer,
stirring occasionally, until sauce is thick and creamy, about 30 minutes.

Makes 4 servings, about 3/4 cup each.


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