Side Pannel
Bombay Cashews
Bombay Cashews
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Nuts, Appetizers, Indian
Ingredients List
- 2 tb Coriander seeds
- 2 tb Cumin seeds
- 3 tb Avocado or almond oil
- 1 tb Hot paprika
- 1/2 tb Freshly ground black pepper
- 1/2 ts Nutmeg
- 1/2 ts Cinnamon
- 1 ts Salt
- 4 c Raw cashew halves
Directions
Preheat oven to 375F. Grind spice seeds in a grinder & place in a large
pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well
with seasonings. Divide nuts into 2 batches & spread on a greased cookie
sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve
warm or at room temperature. Cool completely before storing in an airtight
container. Will keep about 2 weeks.
pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well
with seasonings. Divide nuts into 2 batches & spread on a greased cookie
sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve
warm or at room temperature. Cool completely before storing in an airtight
container. Will keep about 2 weeks.
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