• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bombay Rice and Lentils

  • Recipe Submitted by on

Category: Vegetarian, Casseroles

 Ingredients List

  • 1/2 Onion,medium-size,chopped
  • 2 tb Salad oil
  • 1 c Rice,brown,uncooked
  • 1 tb Tomato paste
  • 2 1/2 c Water
  • 1/4 ts Cinnamon
  • 1/4 c Lentils,uncooked
  • 1/2 ts Salt,seasoned
  • 1/2 c Raisins
  • 1/2 c Pinenuts


1. Saute onion in oil in large skillet until soft.
2. Add rice; cook, stirring, several minutes.
3. Combine tomato paste, water, cinnamon and lentils
in a bowl; add to rice.
4. Bring mixture to a boil; cover tightly, reduce heat
and simmer 30 minutes.
5. Stir in seasoned salt, raisins and pinenuts.
6. Grease an 8-inch-square baking dish; pour in rice
mixture. 7. Cover and bake in preheated 350'F. oven 20
to 30 minutes.

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