• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Bon Bon Chicken

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 8 oz Chicken, cubed
  • White Pepper, freshly ground
  • 2 Tb Cornstarch
  • 1/2 ts Baking Powder
  • 1/2 ts Gingerroot, minced
  • 1 1/2 Tb Chicken Bouillon
  • 1 ts Chinese Chile Sauce
  • 2 Tb Carrot Slices, cooked
  • 1 Green Onion, snipped


1 tb Flour, all-purpose
1 sm Egg
2 c Oil, cooking
1 Tb White Wine
1/2 ts Cornstarch for thickening
1 1/2 Tb Honey
1 Tb Peas, cooked

Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with
salt and pepper. Mix 1 teaspoon of flour and 1 teaspoon cornstarch with 1
1/2 tbs of the beaten egg and 1 tbs of water. Pour the mixture over chicken
cubes and set aside for 30 minutes. Drain. In a plastic bag, mix together
the remaining flour and cornstarch. Add baking powder. Add drained (but
moist) chicken pieces to the flour mixture and shake to coat. Meanwhile in
a wok, heat cooking oil to 350 degrees. Add coated chicken pieces, about 6
at a time. Fry for about 1 minute or until the chicken turns white. Place
fried chicken on paper towels to drain fate. Heat oil to 365 degrees. Refry
chicken until it turns golden-colored (about 1 minutes). Prepare sauce. In
another wok or medium-size pan, heat 1 teaspoon of oil. Stir in ginger.
When softened (about 30 seconds) add wine, bouillon and chili paste. Heat
to boiling. Gradually stir in a paste made from 1/2 teaspoon cornstarch and
1 tbs water. Continue cooking until sauce becomes shiny (about 30 seconds).
Stir in honey. Add carrots, peas and deep-fried chicken to the sauce. Stir
while reheating. Serve with steamed rices. Sprinkle with the snipped green
onions. Serves 2.


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