• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Bon Bons

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 c Pecans; cut up
  • 2 c Coconut
  • 1 Box powdered sugar
  • 1 cn Sweetened condensed milk
  • 1 Stick butter or margarine
  • 1 tb Vanilla
  • 1 pk (12-oz) semi-sweet chocolate
  • -chips
  • 1/4 lb Paraffin


Melt butter. Add sugar, milk, vanilla, coconut & nuts. Mix thoroughly.
Place in refrigerator to chill. After mixture is chilled, spoon into small
balls. Combine chocolate chips & paraffin. Melt in double boiler then keep
warm. Dip balls into chocolate coating. Place on waxed paper & cool. Makes
about 85 pieces.



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