• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Boned Breast of Chicken W/green Pepperco

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Butter; clarified and
  • -unsalted
  • 1 Or
  • 2 Chicken breasts; skinned,
  • -boned and split


2 tb Minced onion
1/4 c Dry white wine
1/2 c Whipping cream
1 ts Green peppercorns; rinsed,
-drained and mashed
1 ts Whole green peppercorns;
-rinsed and drained
1 ts Fresh tarragon leaves -or-
1/4 ts Dried tarragon; crumbled
Salt to taste
Freshly ground pepper to

Melt butter in a heavy skillet. Add chicken and saut”š until golden brown on
both sides, turning once. Transfer to heated platter and keep warm. DO NOT
CLEAN SKILLET. Add onion to skillet and place over low heat. Saut”š until
limp. Blend in wine. Boil until wine is reduced by half, scraping up
browned bits clinging to bottom of skillet. Stir in cream, mashed and whole
peppercorns and tarragon. Continue boiling until sauce is syrupy. Remove
from heat and add salt and pepper. Pour over chicken and serve immediately.
Yield: 2 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?