Side Pannel
Boneless Roast Chicken Stuffed with Pork
Boneless Roast Chicken Stuffed with Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (4-5 pound) chicken
- Water to cover
- 3/4 lb Lean pork
- 3 Scallion stalks
- 2 sl Fresh ginger root
- 1 tb Cornstarch
- 1 tb Soy sauce
- 1 tb Sherry
- 1/2 ts Salt
- 1/2 ts Sugar
- 2 -(up to)
- 3 tb Water
- 1/4 c Oil
- 1 tb Soy sauce
Directions
1. Wipe chicken with a damp cloth. Place in a heavy saucepan with cold
water. Bring to a boil; then simmer, covered, 30 minutes.
2. Drain, reserving liquid for stock. Let bird cool slightly; then bone.
3. Mince or grind pork; mince scallions and ginger root, then combine with
cornstarch, soy sauce, sherry, salt, sugar and remaining water. Meanwhile
preheat the oven to 400 degrees.
4. Stuff chicken with pork mixture; then sew up securely or skewer. Place
in a roasting pan with oil and remaining soy sauce.
5. Roast chicken, basting frequently until cooked through and tender (about
30 minutes). Cut through stuffing in 1/2-inch slices and serve.
water. Bring to a boil; then simmer, covered, 30 minutes.
2. Drain, reserving liquid for stock. Let bird cool slightly; then bone.
3. Mince or grind pork; mince scallions and ginger root, then combine with
cornstarch, soy sauce, sherry, salt, sugar and remaining water. Meanwhile
preheat the oven to 400 degrees.
4. Stuff chicken with pork mixture; then sew up securely or skewer. Place
in a roasting pan with oil and remaining soy sauce.
5. Roast chicken, basting frequently until cooked through and tender (about
30 minutes). Cut through stuffing in 1/2-inch slices and serve.
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