• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Boneless Roast Chicken Stuffed with Pork

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (4-5 pound) chicken
  • Water to cover
  • 3/4 lb Lean pork
  • 3 Scallion stalks
  • 2 sl Fresh ginger root
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 2 -(up to)
  • 3 tb Water
  • 1/4 c Oil
  • 1 tb Soy sauce


1. Wipe chicken with a damp cloth. Place in a heavy saucepan with cold
water. Bring to a boil; then simmer, covered, 30 minutes.

2. Drain, reserving liquid for stock. Let bird cool slightly; then bone.

3. Mince or grind pork; mince scallions and ginger root, then combine with
cornstarch, soy sauce, sherry, salt, sugar and remaining water. Meanwhile
preheat the oven to 400 degrees.

4. Stuff chicken with pork mixture; then sew up securely or skewer. Place
in a roasting pan with oil and remaining soy sauce.

5. Roast chicken, basting frequently until cooked through and tender (about
30 minutes). Cut through stuffing in 1/2-inch slices and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?