Side Pannel
Boozy Margarita Chicken with Marinade.
Boozy Margarita Chicken with Marinade.
- Recipe Submitted by Cornbread on 11/28/2014
Category: Dinner Party, Peppers, Chicken
Ingredients List
- 3-5 pounds boneless skinless chicken breast (washed and trimmed)
- Zest of 1 lime (about 1 tablespoon)
- Juice of 3 limes (about ½ cup)
- Juice of 1 orange (about ¼ cup)
- 1 jalapeño pepper, minced (seeded and deveined to reduce heat)
- 5 cloves garlic, minced or grated
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander seed
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 2 ounces Cuervo Gold tequila
- ¼ cup extra virgin olive oil
Directions
1. Place chicken in a resealable gallon size plastic bag. Set aside.
2. Combine all ingredients, except chicken, in a small bowl or measuring cup. Whisk to combine. Pour the marinade over the chicken, seal and place in the refrigerator to marinate for 2-3 hours. Turn chicken occasionally.
3. Preheat grill to medium-high. Place chicken on the counter to come to room temp.
4. Grill chicken about 4-5 minutes on each side. Serve and enjoy.
2. Combine all ingredients, except chicken, in a small bowl or measuring cup. Whisk to combine. Pour the marinade over the chicken, seal and place in the refrigerator to marinate for 2-3 hours. Turn chicken occasionally.
3. Preheat grill to medium-high. Place chicken on the counter to come to room temp.
4. Grill chicken about 4-5 minutes on each side. Serve and enjoy.
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