• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves:

Boozy White Hot Chocolate

  • Recipe Submitted by on

Category: Desserts, Holiday, Kids, Chocolate

 Ingredients List

  • 2 cups whole milk
  • ½ cup white chocolate chips (I used Ghirardelli)
  • 2 oz rum or Frangelico (or your favorite liquor)
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ½ tsp freshly ground nutmeg
  • ¼ tsp cardamom
  • Marshmallows for topping

 Directions

1. In a small pot, on medium-low heat, add all the ingredients except for the marshmallows and rum. Use a whisk to mix everything together and slowly melt the chocolate.

2. Once the heated milk is hot enough but not boiling, add rum and pour into mugs. Top with marshmallows.

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