• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves:

Boozy White Hot Chocolate

  • Recipe Submitted by on

Category: Desserts, Holiday, Kids, Chocolate

 Ingredients List

  • 2 cups whole milk
  • ½ cup white chocolate chips (I used Ghirardelli)
  • 2 oz rum or Frangelico (or your favorite liquor)
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ½ tsp freshly ground nutmeg
  • ¼ tsp cardamom
  • Marshmallows for topping


1. In a small pot, on medium-low heat, add all the ingredients except for the marshmallows and rum. Use a whisk to mix everything together and slowly melt the chocolate.

2. Once the heated milk is hot enough but not boiling, add rum and pour into mugs. Top with marshmallows.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?