• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bordelaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/2 qt Demi glace
  • 1 c Shallot; brunoise
  • 1 tb Black peppercorns; crushed
  • 1 oz Olive oil
  • 1 Bouquet garni
  • 1 qt Burgundy wine
  • 1 c Italian flatleaf parsley;
  • -chopped small
  • 1 lb Bone marrow; poached &
  • -chopped

 Directions

1. Sweat shallots, pepper, and garni in olive oil until shallots are
transparent.

2. Add wine and reduce until syrup-like consistency.

3. Add demi-glace and simmer for 15 minutes, skim the scum as needed.

4. adjust seasonings if needed. If needed Thicken with arrowroot / thin
with vegetable stock.

5. add parsley.

6. Garnish with bone marrow

NOTES : Yields - 1 1/2 Quarts

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