• Prep Time:
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  • Serves: 1 Pt

Bordelaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Butter or margarine
  • 2 tb All purpose flour
  • 1 tb Minced green onion
  • 1 tb Chopped fresh parsley
  • 1 Bayleaf
  • 1/4 ts Dried thyme
  • 1/8 ts Salt
  • 1/8 ts Coarsley ground
  • Black pepper
  • 10 1/2 oz Can beef broth, undiluted
  • 3 tb Dry red wine


Melt butter in a heavy saucepan over low heat; add flour, stirring until
smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients.
Gradually add broth and wine; cook over medium-high heat, stirring
constantly, until thickened and bubbly. Remove bay leaf. Yields about 1
1/2 cups Walt MM
Posted to MM-Recipes Digest V3 #258

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