Side Pannel
Bordelaise Sauce
Ingredients List
- 2 tb Butter or margarine
- 2 tb All purpose flour
- 1 tb Minced green onion
- 1 tb Chopped fresh parsley
- 1 Bayleaf
- 1/4 ts Dried thyme
- 1/8 ts Salt
- 1/8 ts Coarsley ground
- Black pepper
- 10 1/2 oz Can beef broth, undiluted
- 3 tb Dry red wine
Directions
Melt butter in a heavy saucepan over low heat; add flour, stirring until
smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients.
Gradually add broth and wine; cook over medium-high heat, stirring
constantly, until thickened and bubbly. Remove bay leaf. Yields about 1
1/2 cups Walt MM
Posted to MM-Recipes Digest V3 #258
smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients.
Gradually add broth and wine; cook over medium-high heat, stirring
constantly, until thickened and bubbly. Remove bay leaf. Yields about 1
1/2 cups Walt MM
Posted to MM-Recipes Digest V3 #258
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