• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Borden Cracker Jack

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 4 qt Popped corn OR>>>>>>>>>>
  • 2 pk Microwave popcorn
  • 1 c Spanish peanuts
  • 1/2 Stick butter (4 tb.)
  • 1 c Brown sugar
  • 1/2 c Light corn syrup
  • 1/4 ts Salt


1) Preheat oven to 250 F. 2) Combine popcorn & peanuts in metal bowl (lge.
roasting pan) and place in preheated oven. 3) Combine all remaining
ingreds. in saucepan, and bring to boil over med. heat, stirring constantly
until candy thermometer reaches 260 F., abt 20 to 25 min. 4) Remove popcorn
& peanuts from oven and, working quickly, pour the caramel mixture in a
fine stream over them. Return to oven for 15 min. 5) Mix well every 5 min.,
so that all of the popcorn is coated evenly. Cool and store airtight to
preserve freshness.

Yield: 4 qts.

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