• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Borracho Beans

  • Recipe Submitted by on

Category: Side Dishes, Beans

 Ingredients List

  • 2 c Pinto beans -- dried
  • 1 Garlic -- crushed
  • 1 Onion -- chopped
  • 2 tb Bacon drippings
  • 2 Tomatoes or 16 oz can dra
  • 2 Peppers -- jalapeno
  • 1 Beer

 Directions

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp
salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain
beans and reserve liquid. Heat bacon drippings and saute the onions,
peppers and tomatoes until soft. Stir the mixture into beans and simmer 5
minutes. Just before serving, pour beer and as much reserved liquid as
desired into beans. Serve hot. Beans can be mashed or "processed" for
refrieds.

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