• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Borscht 3

  • Recipe Submitted by on

Category: Russian, Vegetables, Appetizers

 Ingredients List

  • 2 Litres beef stock
  • 2 md Potatoes peeled and cut into
  • Cubes
  • 2 Carrots, peeled and
  • Julienned
  • 1 lg Onion peeled and chopped
  • Finely
  • 2 lg Beetroot, peeled and
  • Julienned
  • 3 Stalks celery, julienned
  • 3 Cloves garlic, crushed
  • 2 ts Sugar
  • 1 ts Sea salt
  • 1 ts Freshly ground black pepper
  • 1/4 sm Cabbage, shredded
  • 6 Ripe tomatoes, peeled and
  • Cut into cubes
  • 3 Sprigs fresh dill, chopped
  • Finely
  • 3 Sprigs Italian parsley
  • Light sour cream
  • Finely chopped dill


Bring the stock, potatoes, carrots, onion, beetroot, celery, garlic, sugar,
salt and pepper to the boil in a large saucepan. Simmer, covered, for 30
to 40 minutes or until the vegetables are cooked. Add the cabbage,
tomatoes, dill and parsley. Cook for a further 10 to 12 minutes. Remove
from the heat and allow to stand for 10 minutes. Serve in large soup plates
with a teaspoon each of sour cream and chopped dill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?