• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Borscht (Beet Soup)

  • Recipe Submitted by on

Category: Microwave

 Ingredients List

  • 1 lb To 1 1/2 lb beets
  • 1 qt Water
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Sugar
  • 1/3 c Lemon juice
  • Commercial sour cream

 Directions

1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt,
pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant,
non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12
minutes or until beets are tender. 4. Chill soup several hours or
overnight. 5. Serve cold, garnished with dollops of sour cream.

Serves 8 to 10

From _The New Deluxe Sharp Microwave Oven Cookbook_

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