• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Boston Baked Beans #3

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb Dry Pea beans or Navy beans
  • 1 1/2 c Dark molasses
  • 1 tb Dry mustard
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 lb Salt pork; diced
  • 1 lg Onion; chopped


Rinse beans; in a large kettle combine beans and 24 cups (6 quarts) cold
water. Bring to boiling; simmer 2 minutes. Remove from heat. Cover; let
stand 1 hour. (Or, add beans to water and soak overnight.) Bring to
boiling; simmer till beans are tender, about 1 hour. Drain, reserving
liquid. Combine molasses, mustard, 1 teaspoon salt. 1/2 teaspoon pepper,
and 3 cups reserved cooking liquid. In 6-quart bean pot, mix beans, salt
pork, and onion. Stir in molasses mixture. Cover, bake at 300 degrees for
3-1/2 to 4 hours, stirring occasionally. Add more reserved cooking liquid,
if needed. Serves 15.


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