Side Pannel
Boston Baked Beans
Ingredients List
- 2 c Navy beans
- 1/2 ts Baking soda
- 1 md Yellow onion; peeled and
- -sliced
- 1/2 lb Salt pork; diced
- 3 tb Dark molasses
- 1 ts Dry mustard
- 1/4 c Brown sugar
- 1 ts Salt
- 1/4 ts Pepper
Directions
1. Soak bean overnight in ample water to cover. Drain the beans and cook in
ample water with the baking soda. Bring to a boil and simmer for 20
minutes. Drain.
2. Place 1/3 of beans in a baking pot or crock pot with a lid. Add 1/3 of
the diced salt pork and 1/3 of the onions. Repeat layers ending with salt
pork. Mix the remaining ingredients with a cup of hot water and pour over
the beans. Add additional water to cover within an inch of top of beans.
(you can always add more water if it gets too dry.)
3. Place covered baking pot in a 300 degree oven for 4 hours or longer. (6
hours or so in crockpot) Stir only once or twice during process.
ample water with the baking soda. Bring to a boil and simmer for 20
minutes. Drain.
2. Place 1/3 of beans in a baking pot or crock pot with a lid. Add 1/3 of
the diced salt pork and 1/3 of the onions. Repeat layers ending with salt
pork. Mix the remaining ingredients with a cup of hot water and pour over
the beans. Add additional water to cover within an inch of top of beans.
(you can always add more water if it gets too dry.)
3. Place covered baking pot in a 300 degree oven for 4 hours or longer. (6
hours or so in crockpot) Stir only once or twice during process.
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