• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Boston Baked Corn

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 ts Dry mustard
  • 1/2 ts Salt
  • 2 tb Packed brown sugar
  • 1 c Catsup
  • 1 sm Onion; diced
  • 2 cn Whole kernel corn; (12 oz)
  • -drained
  • 3 sl Bacon

 Directions

Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add
onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with
bacon. Bake for 40 minutes or until bacon is crisp.

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