Side Pannel
Boston Brown Bread, From Wayside Inn, Boston, Mass
Boston Brown Bread, From Wayside Inn, Boston, Mass
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Cornmeal
- 1 c Whole wheat or graham flour
- 1 c Rye flour
- 1 ts Salt
- 1 ts Baking soda
- 1 tb Water
- 1/2 c Molasses
- 2 tb Vinegar or lemon juice
- Milk, see directions for amt
- 1 c Raisins
- 2 tb Flour, all purpose
Directions
1. Combine cornmeal, whole wheat or graham, and rye flours and salt.
2. Stir baking soda into water in a medium size bowl; add molasses.
3. Put vinegar in a 2 cup measure, add milk to make 2 cups. Combine with
molasses mixture. Stir liquids into dry ingredients until well mixed.
4. Combine raisins and flour in a small bowl; add to batter.
5. Pour batter into two well greased 1 quart molds or clean coffee cans.
Cover tightly with a double thickness of aluminum foil.
6. Place molds on a rack in a kettle. Add boiling water to come half way
up around sides of molds. Cover kettle. Steam 3 hours, adding more
boiling water as necessary, to keep proper level.
7. Unmold loaves. Bake in oven at 325 degrees for 10 minutes to dry them.
cool loaves.
8. To serve: Purists say to slice bread with a string, never with a
knife.
2. Stir baking soda into water in a medium size bowl; add molasses.
3. Put vinegar in a 2 cup measure, add milk to make 2 cups. Combine with
molasses mixture. Stir liquids into dry ingredients until well mixed.
4. Combine raisins and flour in a small bowl; add to batter.
5. Pour batter into two well greased 1 quart molds or clean coffee cans.
Cover tightly with a double thickness of aluminum foil.
6. Place molds on a rack in a kettle. Add boiling water to come half way
up around sides of molds. Cover kettle. Steam 3 hours, adding more
boiling water as necessary, to keep proper level.
7. Unmold loaves. Bake in oven at 325 degrees for 10 minutes to dry them.
cool loaves.
8. To serve: Purists say to slice bread with a string, never with a
knife.
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