• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Boston Chicken Dill Potato Wedges

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1 md Whole new potato; unpeeled;
  • -cooked
  • Pam
  • Garlic salt
  • Dry dill weed


Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in
garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking
dish, placed inside a slighly larger baking pan (metal, not glass) that
contains about an inch of water. Keep warm in 300~ oven up to an hour. Use
1 potato per serving. Do not freeze. Source: Gloria Pitzer's Secret Recipe

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