Side Pannel
Boston Chicken Dill Potato Wedges
Boston Chicken Dill Potato Wedges
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 1 md Whole new potato; unpeeled;
- -cooked
- Pam
- Garlic salt
- Dry dill weed
Directions
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in
garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking
dish, placed inside a slighly larger baking pan (metal, not glass) that
contains about an inch of water. Keep warm in 300~ oven up to an hour. Use
1 potato per serving. Do not freeze. Source: Gloria Pitzer's Secret Recipe
Newsletter.
garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking
dish, placed inside a slighly larger baking pan (metal, not glass) that
contains about an inch of water. Keep warm in 300~ oven up to an hour. Use
1 potato per serving. Do not freeze. Source: Gloria Pitzer's Secret Recipe
Newsletter.
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