• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Boston College's Sole Gratinee

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 tb Butter
  • 1 tb Flour
  • 1/2 lb Mushrooms, chopped
  • 4 Shallot, chopped
  • 2 ts Chives, chopped
  • 2 tb Parsley, chopped
  • 1/4 c White wine
  • 1/4 c Fish stock
  • 1/3 c Bread crumbs
  • Salt and pepper, to taste
  • 8 Sole fillet
  • 1/2 c Swiss cheese

 Directions

Mix 2 Tbs. butter with flour, use to butter pan. Saute mushrooms and
shallots in 4 Tbs. butter, add chives and parsley. Spread 1/2 mushroom
mixture on bottom of pan. Sprinkle lightly with bread crumbs Arrange fish
filets on top. Cover fish with remaining mushroom mixture. Add wine and
stock. Sprinkle with remaining crumbs and grated cheese. Dot with butter.
Bake at 350° F for 18 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?