Side Pannel
Boston Cookies From a 1896 Cookbook
Boston Cookies From a 1896 Cookbook
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 1 c Bitter
- 3 Eggs well beaten
- 2 ts Hot water
- 1/2 ts Salt
- 1 c Chopped walnuts
- 1 1/2 c Sugar
- 1 ts Baking soda
- 3 1/4 c Flour
- 1 ts Cinnamon
- 1 c Currants or raisins
Directions
Preheat oven 350 F
Cream butter, add sugar and eggs gradually and add soda dissolved in water,
and one half of flour mixed and sifted with salt and cinnamon. Add nuts,
raisins, or currants and remaining flour. Drop by spoonfuls one inch apart
on buttered cookie sheet. Bake in moderate oven -350 F 15-20 min. note: I
would suggest cookies are checked after 8 minutes of baking to prevent
burning.
Submitted by Marina Cheesman source antique cookbook
Cream butter, add sugar and eggs gradually and add soda dissolved in water,
and one half of flour mixed and sifted with salt and cinnamon. Add nuts,
raisins, or currants and remaining flour. Drop by spoonfuls one inch apart
on buttered cookie sheet. Bake in moderate oven -350 F 15-20 min. note: I
would suggest cookies are checked after 8 minutes of baking to prevent
burning.
Submitted by Marina Cheesman source antique cookbook
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