• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Boston Cream Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • --------------------------------CAKE BOTTOM--------------------------------
  • 1 pk (9 ounce) yellow cake mix
  • -(one layer size)


2 pk (8 ounce) cream cheese;
1/2 c Granulated sugar
1 ts Vanilla
2 Eggs
1/4 c Sour cream

2 Squares unsweetened
3 tb Margarine
2 tb Boiling water
1 c Powdered sugar
1 ts Vanilla

Heat oven to 350ยบ F. Cake bottom: Grease bottom of 9-inch springform pan.
Prepare cake mix as directed on package; pour batter evenly into springform
pan. Bake 20 minutes. Filling: Beat cream cheese, sugar and vanilla at
medium speed with electric mixer until well blended. Add eggs, 1 at a time,
mixing at low speed after each addition, just until blended. Blend in sour
cream; pour over cake layer. Bake 35 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before
removing rim of pan. Topping: Melt chocolate and margarine over low heat,
stirring until smooth. Remove from heat. Add water and remaining
ingredients; mix well . Spread over cooled cheesecake. Refrigerate 4 hours
or overnight.

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