Side Pannel
Boston Cream Delight
Boston Cream Delight
- Recipe Submitted by maryjosh on 10/20/2016
Ingredients List
- *yellow cake mix (I used the Duncan Hines Butter recipe yellow cake mix)
- *ingredients called for on cake box (eggs/butter/water)
- *large box of instant vanilla pudding (I used sugar free, fat free)
- *amount of milk called for on pudding box (mine was 3 cups; I used skim milk)
- for icing- (from my MIL)
- *1 cup sugar
- *1/3 cup cocoa (I used Hershey's Dark)
- *1/4 cup milk
- *1/4 cup butter
- *1 teaspoon vanilla
Directions
To make cake - mix up cake batter according to directions on box. Bake as directed in a 13x9 pan. While cake is cooling, mix up vanilla pudding according to package directions. Poke holes in your cake with the end of a wooden spoon (see notes). Pour and smooth vanilla pudding over surface of cake.
To make icing - Mix sugar, cocoa and milk in a pot, bring to a boil over medium heat - stirring the entire time WITH A WOODEN SPOON. Boil for one minute (still stirring!) Remove from heat and add butter and vanilla. Mix until it just starts to thicken - don't let it thicken too much or it is very difficult to spread over cake. Pour over pudding layer of cake. Icing will 'set' on cake.
To make icing - Mix sugar, cocoa and milk in a pot, bring to a boil over medium heat - stirring the entire time WITH A WOODEN SPOON. Boil for one minute (still stirring!) Remove from heat and add butter and vanilla. Mix until it just starts to thicken - don't let it thicken too much or it is very difficult to spread over cake. Pour over pudding layer of cake. Icing will 'set' on cake.
Tweet