Side Pannel
Boston Cream Delight
Boston Cream Delight
- Recipe Submitted by maryjosh on 10/20/2016
Ingredients List
- *yellow cake mix (I used the Duncan Hines Butter recipe yellow cake mix)
- *ingredients called for on cake box (eggs/butter/water)
- *large box of instant vanilla pudding (I used sugar free, fat free)
- *amount of milk called for on pudding box (mine was 3 cups; I used skim milk)
- for icing- (from my MIL)
- *1 cup sugar
- *1/3 cup cocoa (I used Hershey's Dark)
- *1/4 cup milk
- *1/4 cup butter
- *1 teaspoon vanilla
Directions
To make cake - mix up cake batter according to directions on box. Bake as directed in a 13x9 pan. While cake is cooling, mix up vanilla pudding according to package directions. Poke holes in your cake with the end of a wooden spoon (see notes). Pour and smooth vanilla pudding over surface of cake.
To make icing - Mix sugar, cocoa and milk in a pot, bring to a boil over medium heat - stirring the entire time WITH A WOODEN SPOON. Boil for one minute (still stirring!) Remove from heat and add butter and vanilla. Mix until it just starts to thicken - don't let it thicken too much or it is very difficult to spread over cake. Pour over pudding layer of cake. Icing will 'set' on cake.
To make icing - Mix sugar, cocoa and milk in a pot, bring to a boil over medium heat - stirring the entire time WITH A WOODEN SPOON. Boil for one minute (still stirring!) Remove from heat and add butter and vanilla. Mix until it just starts to thicken - don't let it thicken too much or it is very difficult to spread over cake. Pour over pudding layer of cake. Icing will 'set' on cake.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
