• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Boston Creme Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c Sifted cake flour
  • 1 1/4 c Sugar
  • 2 1/2 ts Baking powder
  • 1 ts Salt
  • 1/3 c Shortening
  • 1 c Milk
  • 1 ts Vanilla
  • 1 Egg, unbeaten
  • Custard creme filling


Sift dry ingredients into mixing bowl. Add shortening, milk, and
vanilla. Beat 2 minutes at medium speed. Add egg; beat 2 minutes
more. Pour into two greased 9" cake pans. Bake 350 degrees 25-30
minutes. Cool on racks. Spread custard creme filling over bottom
layer and cover with top layer. Dust with confectioners's sugar or
spread with chocolate frosting.

Custard Creme Filling 1 cup milk,scalded 1/2 cup sugar 3 tablespoons
cornstarch 1 dash of salt 2 eggs, slightly beaten 1 tablespoon butter
1 teaspoon vanilla

In heavy pan place sugar, cornstarch and salt. Gradually add milk.
Cook slowly,stirring constantly, until mixture thickens, about 10- 15
minutes. Add about 1/2 cup of hot mixture to eggs and blend.
Carefully combine both mixtures and cook about 3 minutes,stirring
constantly. Remove from heat; blend in butter and vanilla. Cool.

Chocolate Icing Blend together 2 tablespoons butter or shortening, 2
squares unsweetened chocolate,melted, 1/2 teaspoon vanilla, and dash
of salt. Add 2 1/4 cup sifted confectioners' sugar alternately with
1/4 to 1/3 cup milk; beat until smooth. If thinner icing is desired,
add a little more milk.

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