Side Pannel
Boudin Blanc - (Sausage-Making Cookbook)
Boudin Blanc - (Sausage-Making Cookbook)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 1/2 lb Pork butt, fine ground
- 2 1/2 lb Chicken breast, fine ground
- 2 tb Salt
- 3 ts White Pepper
- 3 ts Quatre-epices
- 20 Eggs
- 6 tb Rice flour
- 6 c Milk
Directions
Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatre-epices Author: Jerry Predika
Quatre-epices Author: Jerry Predika
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