• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Boudin Pudding

  • Recipe Submitted by on

Category: Appetizers, Side Dishes

 Ingredients List

  • 3 tb Unsalted butter
  • 3 c Julienned yellow onions
  • 2 ts Salt
  • 3/8 ts Cayenne pepper; divided
  • Freshly-ground black pepper;
  • -12 peppermill turns
  • 1 lb Boudin sausage; casing
  • -removed
  • 1 tb Chopped garlic
  • 5 Eggs
  • 2 c Heavy cream
  • 1/4 ts Tabasco pepper sauce
  • 1 ts Worcestershire sauce
  • 8 sl One-inch cubed white bread
  • --; (abt 4 cups)
  • 1/2 c Grated Parmigiano-Reggiano
  • -cheese

 Directions

Preheat the oven to 350 degrees. Grease a 2 quart glass rectangle pan with
1 tablespoon butter.

In a large saute pan, over medium-high heat, melt the remaining 2
tablespoons butter, about 1 minute. Add the onions, 1 teaspoon salt, 1/4
teaspoon cayenne, and 12 turns black pepper and saute for 4 minutes. Stir
in the boudin and saute for 3 minutes. Add the garlic and saute for 1
minute. Remove from the heat and cool.

In a mixing bowl, whisk the eggs for 30 seconds. Add the heavy cream,
remaining 1 teaspoon salt, remaining 1/8 teaspoon cayenne pepper, Tabasco
pepper sauce, and Worcestershire sauce. Whisk the mixture until fully
incorporated. Stir in the boudin mixture. Add the bread cubes and mix well.
Pour the filling into the prepared pan. Sprinkle the pudding with the
grated cheese. Bake for 55 minutes. Remove from the oven and allow to rest
for 5 minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?