Side Pannel
Boudin
Ingredients List
- 2 lb Pork meat, 30 % fat or so
- 1 1/2 lb Pork liver
- 2 ts Salt
- 2 ts Black pepper
- 1 lg Onion, cut up
- 3 bn Green onions, chopped
- 12 c Cooked rice
- 1 tb Chopped parsley
- 1 Lot sausage casing
Directions
Cook meat, liver, salt and pepper in water to cover until meat falls apart.
Remove meat and reserve some of broth. While still warm, grind meat, onion,
green onions, and parsley, saving about 1/2 cup of green onions and parsley
mixture. Mix the ground meat mixture with the 1/2 cup pf green onions and
parsley, rice and enough broth to make a moist dressing. Stuff the dressing
into sausage casing using a sausage stuffer. May be refrigerated, may be
frozen. Prepare for eating by steaming, as microwaving or frying will
shrink and burst casing.
Remove meat and reserve some of broth. While still warm, grind meat, onion,
green onions, and parsley, saving about 1/2 cup of green onions and parsley
mixture. Mix the ground meat mixture with the 1/2 cup pf green onions and
parsley, rice and enough broth to make a moist dressing. Stuff the dressing
into sausage casing using a sausage stuffer. May be refrigerated, may be
frozen. Prepare for eating by steaming, as microwaving or frying will
shrink and burst casing.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
