Side Pannel
Bouillabaisse - Marseille Style Fish Soup
Bouillabaisse - Marseille Style Fish Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: French, Fish, Soups
Ingredients List
- 1 1/2 kg Fish (mullet, bass, cod,
- -snapper)
- 10 sm Crabs
- 25 g Butter
- 3 Onions
- 4 Garlic cloves
- 2 Tomatoes
- 1 Branch Fennel
- 1 Bouquet garni
- 1 Piece of Orange peel
- 1 kg Potatoes
- 1 Dose Saffron
- 1/2 c Olive Oil
- Salt Pepper
- 12 Dry Bread slices
Directions
ROUILLE
2 Garlic cloves
2 sm Chilies
1 Egg Yolk
1 c Olive Oil
1 sm Crustless Bread slice
1/2 c Milk
Simmer the minced onions, potato slices (1 cm thick), and all other
ingredients except the crabs for 1 hour. Before serving, remove the fish,
and fill to cover the pot with boiling water and continue to boil. 5
minutes later add the crabs and fish, and boil for 5 more minutes.
Delicately remove the potatoes and fish, and put them in an oblong plate.
Filter the bouillon that you will serve in a tureen, the rouille in a
sauceboat, and the bread slices in a plate.
2 Garlic cloves
2 sm Chilies
1 Egg Yolk
1 c Olive Oil
1 sm Crustless Bread slice
1/2 c Milk
Simmer the minced onions, potato slices (1 cm thick), and all other
ingredients except the crabs for 1 hour. Before serving, remove the fish,
and fill to cover the pot with boiling water and continue to boil. 5
minutes later add the crabs and fish, and boil for 5 more minutes.
Delicately remove the potatoes and fish, and put them in an oblong plate.
Filter the bouillon that you will serve in a tureen, the rouille in a
sauceboat, and the bread slices in a plate.
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