• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bouillabaisse - Marseille Style Fish Soup

  • Recipe Submitted by on

Category: French, Fish, Soups

 Ingredients List

  • 1 1/2 kg Fish (mullet, bass, cod,
  • -snapper)
  • 10 sm Crabs
  • 25 g Butter
  • 3 Onions
  • 4 Garlic cloves
  • 2 Tomatoes
  • 1 Branch Fennel
  • 1 Bouquet garni
  • 1 Piece of Orange peel
  • 1 kg Potatoes
  • 1 Dose Saffron
  • 1/2 c Olive Oil
  • Salt Pepper
  • 12 Dry Bread slices


2 Garlic cloves
2 sm Chilies
1 Egg Yolk
1 c Olive Oil
1 sm Crustless Bread slice
1/2 c Milk

Simmer the minced onions, potato slices (1 cm thick), and all other
ingredients except the crabs for 1 hour. Before serving, remove the fish,
and fill to cover the pot with boiling water and continue to boil. 5
minutes later add the crabs and fish, and boil for 5 more minutes.
Delicately remove the potatoes and fish, and put them in an oblong plate.
Filter the bouillon that you will serve in a tureen, the rouille in a
sauceboat, and the bread slices in a plate.

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