Side Pannel
Bouillabaisse
Bouillabaisse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Soups, Shellfish
Ingredients List
- 1 1/2 lb Mussels, cut in pieces
- 1 c White wine
- 1 1/2 lb Sole, cut in 1" pieces
- 1 1/2 lb Snapper, cut in 1" pieces
- 2 ts Ground saffron
- 4 tb + 2 tsp butter
- 5 Garlic cloves, crushed
- 2 Onions, sliced
- 1 Carrot, sliced
- 2 Stalks celery, sliced
- 1 ts Grated nutmeg
- 1 ts Basil
- 1 ts Thyme
- 1 Bay leaf
- 2 tb Soy sauce
- 2 qt Water
- 12 Slices french bread
Directions
Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt
butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes. Serve with toasted bread.
butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes. Serve with toasted bread.
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