• Prep Time:
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  • Serves: 6 Servings

Bouillabaisse

  • Recipe Submitted by on

Category: Fish, Soups, Shellfish

 Ingredients List

  • 1 1/2 lb Mussels, cut in pieces
  • 1 c White wine
  • 1 1/2 lb Sole, cut in 1" pieces
  • 1 1/2 lb Snapper, cut in 1" pieces
  • 2 ts Ground saffron
  • 4 tb + 2 tsp butter
  • 5 Garlic cloves, crushed
  • 2 Onions, sliced
  • 1 Carrot, sliced
  • 2 Stalks celery, sliced
  • 1 ts Grated nutmeg
  • 1 ts Basil
  • 1 ts Thyme
  • 1 Bay leaf
  • 2 tb Soy sauce
  • 2 qt Water
  • 12 Slices french bread

 Directions

Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt
butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes. Serve with toasted bread.


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