Side Pannel
Bouillabaisse
Bouillabaisse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Soups, Shellfish
Ingredients List
- 1 1/2 lb Mussels, cut in pieces
- 1 c White wine
- 1 1/2 lb Sole, cut in 1" pieces
- 1 1/2 lb Snapper, cut in 1" pieces
- 2 ts Ground saffron
- 4 tb + 2 tsp butter
- 5 Garlic cloves, crushed
- 2 Onions, sliced
- 1 Carrot, sliced
- 2 Stalks celery, sliced
- 1 ts Grated nutmeg
- 1 ts Basil
- 1 ts Thyme
- 1 Bay leaf
- 2 tb Soy sauce
- 2 qt Water
- 12 Slices french bread
Directions
Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt
butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes. Serve with toasted bread.
butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes. Serve with toasted bread.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
