• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bouillabaisse

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 1 lg Onion; chopped
  • 3 Stalks celery & leaves; chop
  • 2 Cloves garlic; minced
  • 1/2 c Olive oil
  • 2 c Clam juice
  • 1/4 c Parsley; chopped
  • 3 lg Tomatoes; diced
  • 2 ts Salt
  • 1/2 ts Thyme
  • 1 tb Paprika
  • 1/2 c Dry white wine
  • 1 pn Saffron
  • 1 ds Hot pepper sauce
  • 3 lb Mixed fish (halibut, etc.)
  • 1 lb Lobster/tails (optional)
  • 1 lb Crabmeat (optional)
  • 1 lb Shrimp; shelled, deveined
  • 2 Dozen clams, mussels or
  • Scallops

 Directions

Put all ingredients, except seafood, in crockpot. Cover and cook on
High for 2 to 4 hours. Add seafood. Cover and cook on High for 1 to
3 hours. Serve in heated large bowls garnished with fresh parsley
with crusty bread on the side.

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