• Prep Time:
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  • Serves: 12 Servings

Bouillabaisse

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Oil
  • 6 lb Cleaned fish (snapper;
  • -redfish)
  • Salt and Cayenne pepper to
  • -taste
  • 3 Onions; chopped
  • 1 cn (16-oz) whole tomatoes;
  • -chopped
  • 2 Cloves garlic; minced
  • 1 sm Bell pepper; chopped

 Directions


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