• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bouquetiere De Legumes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 16 Medium-size asparagus spears
  • 1 c Green peas
  • 1 Medium-size zucchini; sliced
  • 3 tb Butter
  • 2 Tomatoes; halved
  • 1 c Seasoned bread crumbs
  • 4 Canned artichoke bottoms
  • Salt and pepper


Steam the asparagus and green peas for 5 minutes or until al dente. Remove
and drain. Saute the zucchini in the butter over medium-high heat for 3
minutes or until al dente. Remove from heat. Sprinkle the cut surfaces of
the tomato halves with the bread crumbs. Place under a heated broiler for 1
minute or until heated through. To serve, place artichoke bottoms on 4
plates. Place the peas in the bottoms. Arrange the remaining vegetables
around in an appetizing fashion. Season with salt and pepper to taste.




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